ABOUT
the FARM
Wildroot Farm is a three-generation family farm rooted in a shared commitment to land, legacy, and connection. Built on the principles of regenerative agriculture — healing the soil, growing clean food, and showing what is possible when land is cared for rather than extracted from — the farm is unfolding slowly and with intention. The orchard is taking shape. The vineyard is being established. The pasture is being restored. Each season adds a new layer, guided by the rhythms of the land and the people who tend it.
More than anything, Wildroot is both a return and a beginning.
“When the land is healthy, everything that comes from it is too.”
— Debbie
“The farm is the exhale everyone is looking for right now.”
— LAURA
Our Family
Wildroot runs on the energy of the people who show up for it every day. Debbie was the first yes — her lifetime commitment to health and wellness is the quiet heart of this farm. Her daughter Laura has been thinking about sustainability and human impact since childhood, and this farm is the fullest expression of that vision yet. Zaza, originally from the country of Georgia — the birthplace of wine, where people have been making it for 8,000 years — is the builder and problem-solver who makes the vision real. Griffin, the youngest still at home, is learning to care for a place one season at a time. The rest of the family and extended circle move in and out as the farm grows. This has always been a family effort. It will only become more so.
Our Belief
The experiences at Wildroot are rooted in a simple belief: that bringing people together around food and wine, grown from land that is being healed and tended with care, heals something in the people who gather there too. That is the exhale. It is what is missing for so many people right now — and finding it means going back to how it all began.
Our Experience
Laura has spent fifteen years working at the intersection of food, wine, and hospitality. As Director with a celebrated Seattle-area chef, the wine program she helped build earned recognition as one of the best in Washington State. In 2016 she founded Belle & Bottle, which Food & Wine magazine named among the top wine clubs in the country. In 2025 she was named to the Wine Enthusiast Future 40 — a recognition of work built at the crossroads of wine, and community.
That experience lives in every gathering at Wildroot. It shapes how events are designed, how guests are welcomed, how a meal moves from the land to the table.
It reflects the community Wildroot is part of. Chefs who care deeply about where their ingredients come from. Winemakers who understand that what happens in the soil ends up in the glass. And with Nashville just down the road, musicians and makers who believe the best experiences happen when the right people find the right place. You will be seeing more of them here.
Reserve your private experience at Wildroot —whether a quiet afternoon by the pond, a picnic with friends, or a meaningful gathering shared around the table.